Russian and Georgian food in Lloret de Mar

Russian and Georgian cooking have their own traditions. Pelmeni and khinkali both use filled dough, but differ in shape, size and the way they are served. At El Lavash, our workshop in Lloret de Mar brings these products together with lavash in a range for food businesses.

Pelmeni and khinkali: what is the difference?

Pelmeni are small filled dumplings, commonly with meat, often served with butter, sour cream or a sauce. Khinkali are a Georgian speciality: pleated dough parcels whose meat versions contain broth. Traditionally, you hold the top and eat them by hand, taking care with the hot broth.

Lavash is a thin flatbread used for wrapping or serving alongside other food. The three products suggest different uses for a menu or shop range; they do not share one preparation method.

LavashKhinkaliPelmeni

Choosing products for your business

• For a restaurant: test the product with your recipe, equipment and service routine.
• For a retailer: check the pack presentation, labelling and storage information.
• For a distributor: tell us the territory, sales channels and expected volume so that we can discuss conditions.

Check ingredients, allergens, formats and terms against the current product information and commercial proposal. Send a professional enquiry.

Explore these food traditions

An introduction to pelmeni, how to eat khinkali and khinkali and lavash on the Costa Brava.