Khinkali and lavash on the Costa Brava

Khinkali are a useful starting point for exploring Georgian cooking. On the Costa Brava, El Lavash includes them alongside lavash and pelmeni in its range for restaurants, retailers and distributors. Our workshop is in Lloret de Mar; supply conditions are discussed for each business.

What are khinkali?

Khinkali are pleated parcels of dough. Meat versions hold broth inside, which explains their distinctive way of eating: hold the top, take a small bite and carefully sip the broth before continuing. Size, filling and preparation vary by recipe; for a particular product, follow its preparation information.

Learn about khinkali and how to eat them.

Where lavash fits in

Lavash is a thin flatbread found in the culinary traditions of the Caucasus and other regions. It is not exclusive to Georgian cooking. It can accompany a dish or wrap a filling; for professional use, test how it handles your filling, moisture and service time.

What lavash is and how to use it.

LavashKhinkaliPelmeni

From a menu idea to a professional enquiry

Tell us whether you run a restaurant, a shop or a distribution business, where you are based and the intended use or expected volume. Availability, formats and supply terms are confirmed in the commercial response. Contact El Lavash about your business.

For more about pelmeni as well, see our guide to Russian and Georgian food in Lloret de Mar.