EL LAVASH / WHOLESALE
Khinkali with character.
Filled dumplings, folded by hand. Our 95 g khinkali are part of the El Lavash range for restaurants, food retailers and distributors.
- Product
- Khinkali
- Weight per piece
- 95 g
- Preparation
- Folded by hand
A place on your menu.
If you are considering khinkali for your kitchen, start with the available fillings and preparation instructions for each product. The weight per piece gives you a starting point for presentation; portions and accompaniments are yours to decide.
An addition to your range.
For a store or distribution business, ask about the available pack formats, quantities per pack and product information. Check the storage conditions and shelf life before planning an order.
Catalogue varieties: pork and beef, or beef. Nominal format: 95 g per piece.
For food shops: 6 pieces (0.57 kg) or 12 pieces (1.14 kg). For food service: bags of 26 pieces (nominal 2.47 kg) and cases of 53 pieces (nominal 5.035 kg).
From our workshop to your enquiry.
Our workshop is in Lloret de Mar. Tell us your business type, location and expected quantity. We will discuss the available products, supply options and terms for your first order.
Before you order
Which fillings are available?
Request the catalogue and confirm the products available for your order. Ask for the ingredients and allergens for each one.
How do I prepare them?
Request preparation instructions for your chosen product. Check its storage conditions and shelf life before planning your kitchen service or product range.
How do I check prices and the minimum order?
Tell us your business type, location and expected quantity. We will confirm pack formats, minimum order, price and VAT before finalising an order.
The khinkali and pelmeni catalogue sets a 10 kg minimum order for food service. Food shops, distributors and lavash have separate terms to confirm. We agree availability and supply to your location before confirming an order. Prices depend on your business type and volume; VAT is shown separately in the quotation. Request the product specification to check ingredients, allergens, preparation and storage.
