
Thin and flexible. For wrapping, sharing or serving alongside.
Before you order
- Format
- Flatbread size and pieces per pack.
- Storage
- Storage conditions and shelf life for each product.
- Product information
- Product ingredients and allergens.

In good hands.

Lavash, khinkali and pelmeni for restaurants, food shops and distributors.
Meet the productsHow we make it01 / WHERE IT ALL STARTS
We’re El Lavash. Our workshop is in Lloret de Mar: this is where it all begins before reaching other kitchens, stores and tables.
Meet the workshop02 / OUR SELECTION
Start with the product. Then let’s talk formats and trade terms.

Thin and flexible. For wrapping, sharing or serving alongside.

Filled dough, folded by hand. A dish with character.

Small bites of filled dough. Another reason to come back.
03 / FOR YOUR BUSINESS
For restaurants, bars and caterers.
02For your food selection.
03For distributors and suppliers.
Nash SupermarketFood shop
04 / HOW WE START
Tell us what you need. We’ll agree formats, quantities and supply before confirming your order.
Tell us whether you run a restaurant, a store or a distribution business, where you’re based and which products interest you.
We’ll discuss formats, quantities, storage and terms, as well as the options for trying the products.
We’ll confirm availability, price and delivery with you before finalising the order.
No purchase commitment.
A FEW THINGS TO DISCUSS FIRST
The khinkali and pelmeni catalogue sets a 10 kg minimum order for food service. Food shops, distributors and lavash have separate terms to confirm. We agree availability and supply to your location before confirming an order.
Tell us your location. We’ll check whether we can supply your area and agree the terms with you before confirming the order.
Ask for information on the products you’re interested in. Please refer to each product’s specification when making your choice.
Request the catalogue and tell us what you need. We’ll confirm the products, quantities, price and VAT before finalising the order.
WHERE IT ALL BEGINS
Would you like to visit
the workshop?
Write to us and we’ll arrange a visit.